Ah, pizza. Is there any food more universally loved? Whether you’re a fan of classic pepperoni or like to get creative with your toppings, there’s no denying that pizza is one of the most delicious foods out there.
But when it comes to cooking your pizza, there’s one big question that always needs to be answered: oven rack or pan?
The Case for the Oven Rack
Any true pizza lover knows that there is only one way to cook a pizza: on an oven rack. Placing the pizza directly on the rack allows the air to circulate around the entire pie, cooking it evenly and resulting in a crispy, delicious crust. By contrast, pizzas cooked in a pan often come out soggy and doughy.
In addition to producing a crispier crust, baking your pizza on an oven rack also results in a more evenly cooked pie. Because the heat can circulate all the way around the pizza, you don’t have to worry about any undercooked or burnt spots.
And we all know that the worst part of a pan pizza is biting into a slice only to find that the cheese has slid right off onto your plate.
The Case for the Pan
While pizzas cooked on an oven rack do tend to be better overall, there are some advantages to using a pan. One of them is that it can help to prevent the cheese from sliding off of the pizza. Because the sides of the pan act as a barrier, they can keep everything in place so you don’t have any cheese-less bites.
Another advantage of using a pan is that it allows you to control how crispy or soft you want your crust to be. If you like a softer crust, then cooking your pizza in a pan is definitely the way to go.
Pans trap heat better than oven racks, which means that they can make your crust nice and soft without overcooking the rest of your pizza.
Conclusion:
So, which is better? Oven rack or pan? The answer, as with most things in life, is that it depends. It really comes down to personal preference and what type of crust you’re looking for. If you want a crispy crust and even cooking, then an oven rack is the way to go.
But if you’re looking for a softer crust with less chance of burnt or undercooked spots, then a pan might be better suited for you. Whichever method you choose, just make sure to enjoy every delicious bite!
Thamberul Islam is a born and raised Chittagonian who loves the outdoors and everything it has to offer. He has been an avid hunter and fisher his entire life, and takes great pride in providing for himself and his family. While he enjoys spending time in the great outdoors, Thamberul Islam also has a passion for fashion and loves to stay up-to-date on the latest trends. In his free time, Thamberul enjoys spending time with his wife and one young daughter. He is always looking to learn more and better himself, both as a writer and as a person.
