Which element in the oven is used for grilling?
Wondering how your oven grills food? We explain the broil element’s function, best practices for use, and how to achieve grill-like char without an outdoor grill.
What is a High Broil Oven? Everything You Need to Know
High broil is your oven’s secret weapon for perfect cheese melts (30 sec!) and crispy finishes. This intense 550°F top-down heat works like an upside-down grill – ideal for thin foods but too harsh for thick cuts. Learn to harness its power while avoiding common broiling mistakes.