Ooni is a company that makes wood-fired and gas-fired pizza ovens. The two types of ovens have many similarities, but there are also some key differences.
In this blog post, we’ll compare the Ooni Koda 16 wood-fired pizza oven with the Ooni Karu 12 gas-fired pizza oven so that you can decide which one is right for you.
Size and Weight
The Ooni Koda 16 is larger and heavier than the Ooni Karu 12. It weighs 46 pounds (21 kilograms) and has dimensions of 19.7 x 27.6 x 15.7 inches (50 x 70 x 40 centimeters). The Ooni Karu 12 weighs 37 pounds (17 kilograms) and has dimensions of 17.3 x 25.6 x 13.8 inches (44 x 65 x 35 centimeters).
The Ooni Koda 16 has a stone baking board made from cordierite stone, while the Ooni Karu 12 has an aluminum baking pan. Cordierite stone conducts heat evenly and slowly, so it’s great for pizzas that need to be cooked at a high temperature for a longer period of time.
Aluminum is a good conductor of heat, but it doesn’t retain heat as well as stone, so it’s better for pizzas that need to be cooked quickly at a lower temperature.
The maximum temperature of the Ooni Koda 16 is 932°F (500°C), while the maximum temperature of the OooniKarun12 is 1,040°F (565°C).
This means that the OooniKarun12 can reach higher temperatures than the Ooni Koda 16, making it better for cooking thin-crust pizzas with less time in the oven.
If you’re looking for a larger pizza oven that can reach higher temperatures, then the OooniKarun12 is the better option for you.
However, if you want an oven that retains heat better and cooks pizzas more evenly, then the Ooni Koda 16 is the way to go. No matter which oven you choose, you’ll be able to enjoy delicious wood-fired or gas-fired pizzas in no time!
As an experienced home chef, I’m dedicated to helping others get creative in the kitchen. My blog is all about exploring reviews, tips, and tricks for kitchen appliances like ovens, stoves, and dishwashers. I’m passionate about using my almost decade-long experience in the culinary arts to help readers make informed decisions when it comes to their own kitchen set-ups. With a wealth of knowledge at my disposal, I can’t wait to share everything I know with anyone looking to level up their cooking!