Grilling is a great way to add flavor to your food, but not everyone has the space or equipment for an outdoor grill. If you don’t have an outdoor grill, you can still enjoy grilled food by cooking it on your stovetop.
The key is to choose the right type of pan. A ridged grill pan will give your food those signature grill marks, while a flat griddle pan will work well for thinner items like sandwiches and quesadillas.
Be sure to season your pan before cooking, and preheat it over medium-high heat before adding your food. Cook until browned and crisp.
How to Grill on the Stovetop
- Choose the right type of pan. A ridged grill pan will give your food those signature grill marks, while a flat griddle pan will work well for thinner items like sandwiches and quesadillas. If you don’t have either of these types of pans, you can use a regular skillet, but your food won’t have those traditional grill marks.
- Season your pan before cooking. This will help to prevent sticking and ensure that your food has plenty of flavor. Simply rub some oil onto the surface of the pan with a paper towel.
- Preheat the pan over medium-high heat before adding your food. This step is important so that your food doesn’t stick to the pan and so that it cooks evenly.
- Cook until browned and crisp. This usually takes about 5 minutes per side, but thicker items may take longer. Use a spatula to flip your food so that it doesn’t stick to the pan or fall apart.
- Enjoy! Once your food is cooked, remove it from the pan and enjoy immediately.
Cooking on the stovetop is a great way to get that grilled flavor without having an outdoor grill. Just be sure to choose the right type of pan, season it before cooking, and preheat it over medium-high heat. Cook until browned and crisp, then enjoy!
As an experienced home chef, I’m dedicated to helping others get creative in the kitchen. My blog is all about exploring reviews, tips, and tricks for kitchen appliances like ovens, stoves, and dishwashers. I’m passionate about using my almost decade-long experience in the culinary arts to help readers make informed decisions when it comes to their own kitchen set-ups. With a wealth of knowledge at my disposal, I can’t wait to share everything I know with anyone looking to level up their cooking!