How to Cook Kirkland Oven Browned Turkey Breast [Simple Method]
Kirkland Oven Browned Turkey Breast is a pre-packaged, fully-cooked turkey product that can be easily reheated. To cook, remove the turkey from the package and discard the gravy packet. Preheat oven to 350 degrees F.
Place turkey on a baking sheet and heat for 15-20 minutes until warmed through. For best results, use an oven thermometer to ensure that the turkey reaches an internal temperature of 165 degrees F before carving.
How to Cook Kirkland Oven Browned Turkey Breast
One of the simplest ways to cook a turkey is to oven-roast it. The key to success is starting with a high-quality bird, such as Kirkland’s oven roasted turkey breast, and seasoning it with just a rub of olive oil and salt before roasting according to package directions. This method is foolproof and yields a juicy, flavorful bird every time.
If you’re looking for something a little more adventurous, try one of these three easy variations:
- Herb-Roasted Turkey Breast: Simply add your favorite herbs to the olive oil rub before roasting. Popular choices include rosemary, sage, thyme, and oregano.
- Citrus-Roasted Turkey Breast: Add the zest of one lemon, orange, or grapefruit to the olive oil rub. For extra flavor, stuff the cavity of the turkey with fresh citrus slices before roasting.
- Spice-Rubbed Turkey Breast: mix together 1 tablespoon each of smoked paprika, chili powder, and ground cumin. Add this spice rub to the olive oil rub before roasting for a flavorful twist on traditional roast turkey.
Conclusion:
Cooking a delicious Thanksgiving turkey doesn’t have to be complicated or time-consuming. By starting with a high-quality pre-cooked turkey breast from Kirkland and following these simple instructions, you’ll have a juicy and flavorful bird that will be the star of your holiday meal!
