Kirkland Oven Browned Turkey Breast is a pre-packaged, fully-cooked turkey product that can be easily reheated. To cook, remove the turkey from the package and discard the gravy packet. Preheat oven to 350 degrees F.
Place turkey on a baking sheet and heat for 15-20 minutes until warmed through. For best results, use an oven thermometer to ensure that the turkey reaches an internal temperature of 165 degrees F before carving.
How to Cook Kirkland Oven Browned Turkey Breast
One of the simplest ways to cook a turkey is to oven-roast it. The key to success is starting with a high-quality bird, such as Kirkland’s oven roasted turkey breast, and seasoning it with just a rub of olive oil and salt before roasting according to package directions. This method is foolproof and yields a juicy, flavorful bird every time.
If you’re looking for something a little more adventurous, try one of these three easy variations:
- Herb-Roasted Turkey Breast: Simply add your favorite herbs to the olive oil rub before roasting. Popular choices include rosemary, sage, thyme, and oregano.
- Citrus-Roasted Turkey Breast: Add the zest of one lemon, orange, or grapefruit to the olive oil rub. For extra flavor, stuff the cavity of the turkey with fresh citrus slices before roasting.
- Spice-Rubbed Turkey Breast: mix together 1 tablespoon each of smoked paprika, chili powder, and ground cumin. Add this spice rub to the olive oil rub before roasting for a flavorful twist on traditional roast turkey.
Conclusion:
Cooking a delicious Thanksgiving turkey doesn’t have to be complicated or time-consuming. By starting with a high-quality pre-cooked turkey breast from Kirkland and following these simple instructions, you’ll have a juicy and flavorful bird that will be the star of your holiday meal!
As an experienced home chef, I’m dedicated to helping others get creative in the kitchen. My blog is all about exploring reviews, tips, and tricks for kitchen appliances like ovens, stoves, and dishwashers. I’m passionate about using my almost decade-long experience in the culinary arts to help readers make informed decisions when it comes to their own kitchen set-ups. With a wealth of knowledge at my disposal, I can’t wait to share everything I know with anyone looking to level up their cooking!
