Can You Put a Grill Pan in the Oven? [Explained]

Grilling is a popular cooking method that involves cooking food on a griddle or grill over direct heat. While this method is typically associated with outdoor cooking, it is possible to grill indoors using a grill pan. Grill pans are designed for use on the stovetop and have ridges that create grill marks on the food.

While it is possible to put a grill pan in the oven, it is important to choose the right type of pan to avoid damage to your oven. Cast iron and ceramic-coated grill pans are safe for use in the oven, but uncoated metal pans should not be used.

When cooking with a grill pan, it is important to preheat the pan before adding the food. The food should also be turned regularly to ensure even cooking.

Types of Grill Pans

The two most common types of grill pans are cast iron and ceramic-coated. Cast iron grill pans are heavy-duty and can withstand high temperatures, making them ideal for use in the oven.

Ceramic-coated grill pans are also suitable for use in the oven, as the coating protects the pan from heat damage. Uncoated metal or aluminum grill pans should not be used in the oven, as they will warp or melt at high temperatures.

How to Use a Grill Pan in the Oven

When using a grill pan in the oven, it is important to preheat the pan before adding any food. This will help ensure that the food cooks evenly. The food should also be turned regularly to prevent burning and ensure even cooking.

When cooked properly, food cooked on a grill pan will have attractive grill marks.

Conclusion:

Grill pans are a great way to get those coveted grill marks on your food without having to fire up the barbecue. While it is possible to put a grill pan in the oven, it is important to choose the right type of pan to avoid damage to your oven.

Cast iron and ceramic-coated grill pans are safe for use in the oven, but uncoated metal pans should not be used. When cooking with a grill pan, it is important to preheat the pan before adding the food. The food should also be turned regularly to ensure even cooking.

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