A pizza stone is a flat surface made of stone, ceramic, or steel that you preheat in your oven and then use to bake pizza. It helps to create a crispier crust by absorbing some of the moisture in the dough as it cooks.
Cuisinart’s Pizza Stone Review
The Cuisinart CPS-445 3-Piece Pizza Grilling Set includes a pizza stone, pizza peel, and pizza wheel cutter. The pizza stone is made of ceramic and stainless steel and is brand new.
The product care instructions are to hand wash it. Some tips for using the stone include preheating it for 30 minutes to 1 hour before use, not using water or detergent on it when cleaning as it is porous and will absorb anything put on it, and if anything does get on the stone while cooking, it may stain forever but one way to clean it is by leaving in during a cleaning cycle in your oven.
The included components are the Cuisinart CPS-445 3-Piece Pizza Grilling Set, (Pizza Stone, Pizza Peel, Pizza Wheel Cutter). The pizza peel is made of wood and has a metal handle. The product care instructions are to hand wash only. A tip for using the peel is to use cornmeal or flour on it first before putting dough on and make sure your dough is room temperature so it doesn’t stick.
The pizza wheel cutter is made of stainless steel with a plastic handle. The product care instructions are to hand wash only. A tip for using the cutter is to roll it over the dough instead of pressing it down so you don’t squish the dough.
How to Use a Pizza Stone
When you are ready to cook your pizza, preheat the oven with the stone inside for 30 minutes to 1 hour. This will help ensure that your pizza cooks evenly. When you are ready to put your pizza on the stone, dust it with cornmeal or flour first so that the dough doesn’t stick.
Make sure that your dough is at room temperature so that it doesn’t stick when you put it on the stone. Put the peel underneath the pizza and then transfer it onto the hot stone. Bake according to your recipe’s instructions.
Cleaning Your Pizza Stone
It is important to note that you should never clean your pizza stone with water or detergent as it is porous and will absorb anything that you put on it. If anything does get on the stone while you are cooking, it may stain forever.
One way to clean it is by leaving it in during a cleaning cycle in your oven. You can also scrape any debris off with a stiff brush. If you do need to wash it with water, make sure that you dry it thoroughly afterward so that it doesn’t rust.
Conclusion:
The best pizza stone for electric ovens is Cuisinart’s Pizza Stone because it is made of ceramic and stainless steel which makes it durable and long-lasting.
Additionally, the included components – the 3-piece pizza grilling set – make this an all-in-one product that has everything you need to make delicious pizzas at home. Plus, the tips included for using both the stone and peel make this an easy product to use even for beginners.
So if you’re looking for an electric oven pizza stone that checks all the boxes, Cuisinart’s offering is the one you want.
As an experienced home chef, I’m dedicated to helping others get creative in the kitchen. My blog is all about exploring reviews, tips, and tricks for kitchen appliances like ovens, stoves, and dishwashers. I’m passionate about using my almost decade-long experience in the culinary arts to help readers make informed decisions when it comes to their own kitchen set-ups. With a wealth of knowledge at my disposal, I can’t wait to share everything I know with anyone looking to level up their cooking!
